Description
Sweet cake-souffle with halva always birthday we bought my mom. I found the recipe and decided to cook again to return to childhood.
Ingredients
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Butter
150 g
-
Flour
100 g
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Sugar
100 g
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Chicken egg
2 piece
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Leavening agent
2 g
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Agar-agar
2 tsp
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Water
100 ml
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Brown sugar
200 g
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Egg white
2 piece
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Citric acid
2 g
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Condensed milk
100 g
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Sunflower halva
100 g
Cooking
Beat the sugar, butter and eggs.
Add 100 g flour and some baking powder.
Knead a tight dough.
In shape for baking put the paper.
Evenly spread the dough along the contour.
Put in the oven for 15-20 minutes. Bake until Golden brown.
Agar-agar dissolve in 100 ml of cold water and leave for 20-30 minutes.
Mix agar-agar put on the stove, wait until boil, and add brown sugar.
Let the mixture boil and a little increase in volume.
2 protein whisk in cool foam.
Add citric acid and beat in cool foam.
Continuing to whisk, slowly pour the syrup with the agar-agar. I did not work, had to call my husband for help!)
The mass is very dense.
While her husband is not gone, ask him to open the condensed milk.
To connect with 50 g of butter and condensed milk. Beat. To connect with protein cream.
The cooled cake remove from the form and transfer to a plate.
On the cake carefully spread the cream souffle.
Halva finely chopped.
Sprinkle the cake and send for 1 hour in the refrigerator.
The finished cake turns out tender and just melts in your mouth. Bon appetit.
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