Description
Here's a tasty cheese I got...
Ingredients
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1 l
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300 g
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25 g
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2 pack
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300 g
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300 g
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150 g
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Cooking
First, soak the gelatin in a small amount of warm boiled water
To improve the taste of the cream I took a special filler, but you can do without it, adding jam
Make CREAM: whisk sour cream with yogurt, and saharo filler "cherry"
Pour swollen and brought to simmer the gelatin, cut into small pieces of melon, add to the mixture
The form in which to set jelly, cover with cling film
Pour it our the cream, leaving a small part for biscuit
Cookies crumble and mix with the remaining cream into a homogeneous mass
In the jelly-like mass in the small portions add the mixture of jelly and cookies and put in the fridge, I have staid night
The next morning I turned the form into the dish, and it turned out almost cake: at the base of something resembling the cookie monster, and the top of the air jelly with melon
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