Sponge cake with two kinds of cream

Description

Tender, delicious, with two types of cream cake any sweet tooth will not leave indifferent.

Ingredients

Chicken egg

5 piece
Egg white

1 piece
Sugar

0.75 cup
Starch

2 Tbsp
Flour

4 Tbsp
Apple juice

200 ml
Sour cream

150 g
Butter

100 g
Jam apricot

200 g
Thickener for cream

1 pack
Walnuts

50 g
Dark chocolate

40 g
Citric acid

Cooking

Beat with a mixer 4 eggs + yolk + sugar until the weight increase by 2-3 times.

Add the sifted starch + flour, and on the lowest speed of the mixer (blender) and then stir for 30 seconds.

Form to lay a parchment, grease with butter and sprinkle lightly with flour. Pour the batter and gently flatten with a spoon. Put in oven, preheated to 180 degrees and bake until ready. Just specify that form I have 25 to 40.

While baked cake, prepare the cream layer cakes. Room temperature butter and cream to combine and whisk in a homogeneous mass.

Add the apricot jam (or whatever You like) and beat again. Then add the thickener of cream and once again whisk the cream in a magnificent mass.

The cream is especially gentle, with creamy apricot taste.

Nuts grind convenient way for You, but not into fine crumbs.

Ready cake cool and cut into two equal parts. Get two layers 20 to 25.

Cakes impregnated Apple juice (can be simple syrup: water + sugar), which will give the cakes a nice flavor.

Soaked the cake spread the cream, sprinkle with nuts serchu (slightly pressing them into the cream).

And put the second cake so that the bottom side of the cake on top. And stand in the cold for 15 minutes.

And now prepare protein cream for decorating cakes. Protein (always cold!) whisk until stable peaks and add a pinch of citric acid.

Continuing to drive, add a little apricot jam (brought to boil). The cream turns fluffy and with a delicate cream shade and the easy preserving the shape.

Our billet cut into 10 parts. On each cake put protein cream from pastry bag.

Decorate the square with melted chocolate. Two cakes I Boca missed cream and sprinkled with nuts, but I felt rude, so the rest I left as it is.

The cake turned out incredibly tender! I invite You to a tea party! Help yourself!

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