Description
Another simple but delicious recipe of cutlets. In season fresh vegetables easily diversify your menu.
Ingredients
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Minced Turkey
500 g
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Zucchini
1 piece
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Onion
1 piece
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Semolina
2 Tbsp
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Salt
Cooking
Zucchini wash, peel, remove seeds and RUB on a coarse grater. For a change of pace. Give the zucchini a little stand.
Onion finely chop (or scroll in a meat grinder). Add together with the semolina to the meat.
Zucchini a good squeeze and add to meat mixture.
Add salt and flavoring, mix well. Let stand for 10 minutes to semolina swelled a little.
Beating the meat on the palm to form patties. Bake in the oven (at 180 C) or slow cooker (on any program). Or cook for a couple. Cook for about 30 minutes.
Bon appetit!
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