Description
Baked chicken, no surprise, each family its own version of roasting, marinade, toppings, side dishes, coats, pillows, etc. My chicken turns out very juicy and flavorful )))
Ingredients
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Chicken
1.5 kg
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Mushrooms
300 ml
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Potatoes
1 kg
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Garlic
1 piece
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Spices
-
Onion
1 piece
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Soy sauce
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Vinegar
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Olive oil
Cooking
1. Chicken and my little slugger hammer
2. Half head of garlic cut into strips, the remaining part passed through the press
3. With a sharp knife make punctures in the force be it chicken and chopped garlic
4. Prepare the coating for the chicken: - red sweet pepper - black pepper - dried Basil - a mixture of Italian herbs (also from a bag) - garlic, passed through the press - a couple of tablespoons of olive oil
5. Thoroughly RUB the sauce with a spoon
6. RUB the chicken outside and inside
7. In a mixture of soy sauce and vinegar marinade for roughly chopped onions
8. Mushrooms thoroughly wash
9. Fry in a skillet, slightly salted, to leave excess liquid
10. Clean and chop the potato, place it on a baking sheet
11. Potatoes sprinkle with marinated onions
12. Mushrooms stuffing the chicken, skalyvaniem the skin with toothpicks. Put it on a baking sheet
13. Put the remaining mushrooms around the chicken.
14. Bake half an hour at 180 degrees (but it is better to make allowances for your oven). Bon appetit!
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