Description
In haste! Actually, I was lying in the freezer the remaining filling for Varennikov mushrooms onions and potatoes and cheese, but if in order, then it will look like this...
Ingredients
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Salt
-
Dill
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Flour
10 Tbsp
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Chicken egg
2 piece
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Cheese
250 g
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Onion
1 piece
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Mushrooms
200 g
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Potatoes
4 piece
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Black pepper
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Vegetable oil
Cooking
1. Boil the potatoes, Resham cubes. 2. Cut the onion and grby, fry in vegetable oil. 3. Cubes cut the cheese. 4. All mix, salt, pepper, add dill, 1 egg and 4 tablespoons flour.
5. With wet hands make the meatballs and dip in batter made of: 1 egg, 2 tablespoons water, 6 tablespoons flour and a pinch of salt.
6. Fry on both sides.
And serve! Get the gentle kotletki with zymography taste.
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