Description
When you need to quickly cook the meat, and time is short, or when you feel bad, you find it hard to stand at the stove, there is a faster way of cooking meat. In which case it remains soft, juicy, melting in the mouth. Experienced hostess, you must know this method. My recipe is intended for young starting hasaacas.
Ingredients
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Meat
500 g
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Onion
500 g
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Salt
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Black pepper
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Spices
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Vegetable oil
Cooking
Meat cut into small pieces, onion polukoltsami and fry in vegetable oil until lightly Browning.Pour kipasa water so that the meat is covered, cover is not cover, the gas medium.When the liquid has evaporated, give the products slightly to fry, then pour boiling water so that water covered products.Repeat the process 3-4 times.
Towards the end of cooking season with salt, pepper and if you like, spices, your favorite.
Garnish with any vegetables, cereals.I had a buckwheat and pickled vegetables
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