Description
A recipe from a magazine Lisa's "Bon appetit". The pudding was very tasty and flavorful.
Ingredients
-
Banana
3 piece
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Crackers
150 g
-
Sugar
100 g
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Chicken egg
2 piece
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Butter
100 g
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Juice
150 ml
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Juice
1 tsp
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Vanilla sugar
1 pack
Cooking
The bottom of a small deep of the form to lay a parchment (cut a circle), grease the paper and edges with butter. The oven to turn 180 degrees. Separate the yolks from the whites. To the yolks add the butter, sugar, vanilla sugar, all beat well until fluffy mass.
Bananas to break into pieces, mix in blender with lemon juice puree. Add the banana puree to the oil mass, again beat well.
Then add pineapple juice and crackers, stir on low speed.
Proteins vzbit in a solid foam, add to the dough while mixing at low speed 2 admission.
To shift the mass into shape, to flatten.
Bake for 35 minutes. Allow to cool in the form, then invert on a dish. Sprinkle with powdered sugar or garnish with whipped cream.
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