The meat on the pancakes

Description

I have to admit - I have prepared this dish for the first time, off the cuff, while respecting some rules. But about them later... Turned out great!!! Flesh tender and very juicy, aromatic framing of vegetables under crispy cheese crust! Help yourself!

Ingredients

Pork

500 g
Potatoes

600 g
Beans

300 g
Chicken egg

2 piece
Flour

5 Tbsp
Sour cream

3 Tbsp
Cheese

100 g
Garlic

5 tooth
Cognac

1 Tbsp
Soy sauce

1 Tbsp
Vegetable oil
Greens
Spices

Cooking

Meat cut into portions in the thickness of 1-1,5 cm, return it and marinate with soy sauce, brandy, chopped garlic and ground black pepper. No other spices to add! In this case, the dish will be dominated by a strong, rich meat flavor with a hint of delicious garlic. And that the meat turned out juicy salt marinade is not recommended. This is the first little secret. Marinated meat my whole night.

Raw peel the potatoes,

Grate (we love it when small, but to focus better on your own taste). Add salt and a little squeeze.

Add the eggs and flour,

Mix well.

Now prepare the beans. I slightly roasted in a little oil, not defrosting. But you can blanch in boiling water 3-4 minutes.

In the slightly cooled beans, add the chopped greens and garlic, sour cream (but you can mayonnaise, to taste).

If necessary, add salt, mix well.

From the prepared potato mixture bake quite thick and large pancakes, about the size of the prepared meat or a little more.

Meat fry on high heat for 1-2 minutes on each side. To put it only in well-heated vegetable oil, preferably a thick-walled pan, then the juice will not have time to emerge. This is the second, although quite "hairy" rule.

In the form or a baking tray lined with foil to put our hashbrowns on top of meat.

Meat put the beans and sprinkle with grated cheese and send in a preheated 200-210 degree oven for 15 minutes.

Eureka!!! The dish is ready!

Served with cherry tomatoes! Help yourself!

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