Herring is a regular appetizer on the holiday table. I suggest to try an alternative, so beloved of the Russian soul, to the dish. Cook will not herring, not even the mackerel, and white fish. In our ocean and in stores red fish is not usual, but sometimes you want, so the fish I have in pink color. It turns out unusual and tasty, and the flow depends only on your imagination. Good fish and just like that, with pickled onion, on toast, or in salads.