Description
Snack food with an interesting mint pea taste.
Ingredients
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Green peas
400 g
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Gelatin
5 g
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Mint
1 coup
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Broth
250 ml
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Cream
250 ml
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Salt
-
Black pepper
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Cream cheese
120 g
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Cheese
80 g
Cooking
The recipe I used 2 kinds of cheese - "Belebeevsky" and "Bolster young". They rubbed on a medium grater. I want to say a few words about cheese. "Belebeyevskaya" - very tender, spicy, moderately salty. "Bolster young" cheese with a rich flavor and a pleasant aftertaste.
Green peas cooked in vegetable broth (the broth should be well seasoned), then place in a bowl with ice water (not to lose color). The broth does not pour.
2 g gelatin pour 200 ml of cooled broth in which the cooked peas. Cook according to the recipe.
Peas (2/3 of total) sort verrines, pour the vegetable stock with gelatin. Put in the refrigerator until fully cured. I froze in the freezer for 10 min.
The rest of the peas to combine with grated "Belebeyevskaya" cheese.
Add the cream, finely chopped mint, a pinch of salt and pepper. Punching blender. RUB through a sieve.
The resulting puree to warm up. Add cooked recipe gelatin (3 g), pre-diluted in 50 ml of vegetable broth. Mix well.
On frozen in verinag polka dot spread cheese "Bellster Yang", pour the chilled pea and mint puree. Put into the refrigerator until fully cured.
Decorate with flakes of cheese "Bolster young" and mint leaf. For the recipe thank Svetlana Popova. Nice!
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