Description
My daughter loves cream cheese, but the quality of store cheese, to put it mildly, leaves much to be desired. Used to do a cheese of curd, and recently in the Internet colleague found for me an interesting recipe of melted cheese from a solid. I'm a little adjusted under themselves and made from soft homemade cheese, adding a delicious peppery seasoning from Oli (Demonica). It was very tasty, cheesy, fragrant, spicy, great spread on sandwiches.
Ingredients
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Soft cheese
0.5 kg
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Milk
250 ml
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Gelatin
11 g
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Seasoning
1.5 Tbsp
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Salt
1 pinch
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Sugar
1 pinch
Cooking
This cheese I had. Made for a very simple recipe: 7 liters of milk heated to a good warm (40°), in the Cup of cold water spread leaven meito, he poured in milk, stirred. After gelation, cut into cubes, prepared from the curds, pulled on the gauze, compressed, has prosolia.
Cheese to grate
In a saucepan, heat the milk to dissolve gelatin. Gelatin I took a little more cheese because I was soft. If cheese, gelatin enough 7-8G
To the milk add the cheese, beat cheese with milk in a blender
At this point, I added 1.5 tablespoons of pepper seasoning http://www.povarenok .ru/recipes/show/130 426/. Salt was not added, just a pinch of sugar.
Further according to the recipe the cheese was heated on a water bath until dissolved. I warmed without the water bath, induction plate, all the time cheese punching blender until complete dissolution of the grains, about 5 minutes. To boil not to bring! Here's a rare mass, almost liquid was the result.
The form lay a film, pour the cheese and send to curing in the fridge.
After a night in the fridge turned out to be so wonderful real cheese, weighing 870г. The consistency closer to cheese "Friendship".
Despite the cloudy morning, we had Breakfast sandwiches with melted cheese and ham sausage from Vera ( bastor75). Peace and goodwill to all!)
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