These are the basic ingredients. In the foreground quince, aka Japanese quince or Latvian lemon. Quince in Latvia it is a decorative shrub that is quite popular for the very beautiful pink-orange flowers and sour, but has an amazing aroma, yellow-green fruit.

Pumpkin cut into large cubes, Cydonia cleaned of seeds and cut into thin slices.

Of the above ingredients to cook the marinade, to give it the pumpkin and cook 5 - 10 minutes, depending on the size of the pieces and hardness of the pumpkin. Suggest far from the pan did not move, I equally do not like overcooked and undercooked pumpkin. Spread pickled pumpkin jars and allow to infuse in a cool place for about a week. If Your region is not growing quince, you can do without it adding on to the pumpkin, lemon, or lime, will still be very flavorful and delicious.

You can enjoy! Bon appetit.