Description
Very, very tender and juicy. And again legs...
Ingredients
-
The chicken legs
2 piece
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Orange zest
1 tsp
-
Butter
200 g
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Chicken egg
2 piece
-
Cognac
2 Tbsp
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Milk
200 ml
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Salt
-
Black pepper
Cooking
Chicken boil, cool, separate the meat from the bones
Beat egg with milk in a blender
Add to milk-egg mixture boiled meat, salt, pepper, brandy and softened butter. Beat about five minutes. After whisking add the orange zest and stir.
Molds grease with oil and pour into them the whipped mass. In a pan pour hot water, put them in shape with parfait and send in a preheated oven at temperature of 180 gr. for one hour.
Ovens are all different, so determine the readiness parfait at the ruddy crust on top.
Here is this amazing dish in the section. Very tender, flavorful! Help yourself!!! I hope my work will please You.
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