Description
Hearty and simple!
Ingredients
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250 g
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225 g
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1 piece
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75 g
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500 g
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50 g
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24 piece
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5 Tbsp
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-
1 Tbsp
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...add 75 g of sugar and rubs...
The flour and knead elastic dough.
Divide the dough into 24 pieces and roll out each tortilla.
These are put into the oven 180C for 10 min.
Curd mix well with 100 g of sugar.
...and fill our baskets. Put on top of a cherry.
Cocoa and 50 g sugar mix.
Add water, put on fire and stir, bring to a boil. Throw a small piece of butter, and boil for another 5 minutes.
Pour glaze each of the baskets.
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