Prepare the dough. Separate the egg yolks from the whites and beat the mixture with 60 g of sugar. In beaten yolks sift the flour with the baking powder and cocoa. Beat the whites with 60 g of sugar and add to the batter along with walnuts. Put the dough in greased with butter the bottom of a split shape with a diameter of 26 cm and bake in preheated oven at 180 C for 25 minutes. Readiness check cake with a toothpick.

At this time, prepare the peach filling. Of canned fruit 2 choose the most beautiful peach halves for decoration. The rest of the half cut in the middle of the cube and together with the syrup boil for 2 minutes. Starch dilute with 2 tsp of water and serusaem peaches.

Ready cake remove from the form, cool. Now we need to divide the cake into 2 layers. I do it with a knife and thread. With a knife, right in the middle of the edge, you cut the cake, start the thread in the incision and thread divide the biscuit.

Around one half of the biscuit put the side shapes, the other half of the cake crumble finely. Spread peach filling over the crust in the form.

Soak gelatine. 500 ml of whipping cream 70 g powdered sugar and cinnamon. The squeezed out gelatine to enter into the cream. Add the biscuit crumbs, and put the resulting mass on the peach filling. Cake cover with cling film and put into the fridge for 2 hours, I stood in the night.

In the morning take out the cake, remove the side forms. The remaining whip the cream with 40 g of powdered sugar, oil cake.

Left to decorate the cake. Boca sprinkle with coconut. Cut out fruit hearts and spread on cake. Add pastry beads, and let our "smooth" finish.

Beautiful, gentle, delicious love to loved ones. We then decided to comment on our decoration: Two yellow heart peach is my husband, and the little strawberry heart a number of us is the son. And around strawberry heart family and friends, and determine their portion of the cake.