Description

Napoleon Cake
Tried many times to prepare "Napoleon" who want to eat and eat, but couldn't manage to find the recipe. Still, I found it! And costs not so much. And so tasty that it is impossible to put down.

Ingredients

  • Flour

    400 g

  • Margarine

    200 g

  • Sour cream

    200 g

  • Vodka

    1 Tbsp

  • Milk

    0.5 l

  • Chicken egg

    2 piece

  • Sugar

    1.5 cup

  • Butter

    150 g

  • Vanilla

    1 pack

Cooking

step-0
On parchment a piece of sheet pour the flour and spread it margarine.
step-1
Chop the flour with the margarine into fine crumbs. Put crumbs in deep bowl.
step-2
In the ground mass add sour cream, vodka and knead the dough. Do not worry the dough will be very soft and sticky.
step-3
Put the dough in cling film wrap. Put in the fridge for 1 hour.
step-4
After prepare 7 sheets of parchment the size of a baking sheet (suggest to do it in advance). Sprinkle the sheet with flour. Then on each sheet to roll the dough any shape you desire.
step-5
When you take the dough from the General, roll a piece into a ball it is easier then to give it a more round shape. In the process of rolling out the dough sprinkle with flour.
step-6
Bake at 180C until Golden brown. The last cake, ie 7, crumble into breadcrumbs (it can hold a little longer in the oven.
step-7
The finished cakes smeared with custard. Put something round (tray, dish, chopping Board), to press hard. Then brush the top with cream and sprinkle crumbs. Cake to leave at room temperature for 12-24 hours to soak.
step-8
Prepare the cream. Beat eggs with sugar.
step-9
Add the 1st. cold milk, flour and beat again.
step-10
1/2l of milk, put on fire and bring to the boil. Not removing milk from heat pour it in a whipped mixture of eggs, sugar, flour. Do not let it boil the cream, stirring bring to a dense state on a small fire. When the cream has cooled add the softened butter and vanilla, whisk. Voila, the custard is ready.
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