Fillet cut into bars, just prisolit and sprinkle with lemon juice. Leave for 20 minutes.

To make the sauce – whip cream, add mayonnaise, lemon juice, parsley. Chile cut, remove seeds, chop pulp finely and mix with the sauce. Put in the cold.

Cook rice until tender, drain. Eggs, lightly beat - like batter. Now heat the oil until a light haze. As soon as it seemed to smoke, Kongshem the heat to minimum. Wedges dip them in flour, shake off the flour thoroughly, then put in the egg, then coat well in the rice and fry in deep fat for 3-5 minutes, turning to evenly roasting. Put the toasted bread on a napkin to soak up grease

Serve on lettuce leaves

Served with sauce to dip the pieces in hot sauce

Fish is very tasty!