Description
This is an interesting dish first of all alternative to the morning boutiques with sausage or cheese. And just as a snack to suit Smeared on the bread and sandwich is ready.
Ingredients
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Chicken
500 g
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Cheese
200 g
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Butter
60 g
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Broth
100 ml
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Parsley
-
Spices
Cooking
boil the chicken with spices(I put the herbs for poultry, herbes de Provence, granulated garlic, salt)
cheese and parsley grind in a blender(you can in a meat grinder.I'm on the CPU)
also chop chicken meat and add to cheese with parsley
pour in broth(I'm a little braked,made from a cube.Forgot that there are natural)
put the oil and all beat with a mixer.If the mass will disintegrate,then add or oil,or broth.Spices if any,in your opinion,will be missed,add to your taste.
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