Description
The fish was very tasty and healthy. Approved by my son, was eating for both cheeks.
Ingredients
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Fish fillets
300 g
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Carrots
2 piece
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Onion
2 piece
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Sour cream
200 g
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Tomato paste
2 Tbsp
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Salt
Cooking
[b]Specified ingredients designed for 2 pots.[/b] Carrots grate on a coarse grater, onion finely chopped. A small portion of carrots and onions to put on the bottom of the pot.
Fish fillet cut into small pieces and put in pots. On top of the fish place a layer of onions and carrots.
In a bowl pour the cream, add the tomato paste, salt, water. Stir thoroughly.
Pour the resulting sauce in the pot.
Put bake in a pre heated oven for 30-40 minutes.
[b][color=red]Bon appetit!!![/color][/b]
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