Description
Very easy to prepare, and during the cooking you can do other things.
Ingredients
-
Pork
800 g
-
Carrots
1 piece
-
Garlic
3 tooth
-
Spices
Cooking
Required products
Garlic and carrots cut into large julienne strips.
The force be the meat with carrots and garlic.
Sprinkle with salt, sprinkle with spices.
Wrap in 2 layers of foil as tightly as possible.
Prepare for meat on "warm nest"))). In a saucepan, pour water, a little, 2 cm from the bottom. There laid the skewers (in the original cherry branch, but get nowhere in the winter) so that the meat does not touch the bottom of the pan. In the water, put pepper, Bay leaf and berries of barberry (set of spices on your taste).
Put the meat and put it on 200C in the oven for 1-1,5 hours (depends on the size of the piece of meat, but don't be afraid to overdo it longer it stands, the softer it turns out).
Take out from the oven, cut the foil, going crazy from the smell)))
Cut across the grain, and you can eat!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.