Description
I'm a little sick. The usual spring cold. And my half to feed me vitamins, I bought oranges. And they were sour. I just can't eat. It's in the kitchen for 3 days until acute was a question of disposal. Recipe found on the website of the Cook from the chef Shoo, for which many thanks to her. The taste is just amazing!!! The aroma is indescribable!!! And cook is a snap. Our site has a cupcake with the same name from Katie best, but the composition is different. By the way, the husband calmed down and decided instead to buy other oranges... And again got sour!))) Now I sit and think what else to cook orange?
Ingredients
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Orange juice
3 Tbsp
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Leavening agent
10 g
-
Flour
270 g
-
Chicken egg
2 piece
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Vanilla sugar
8 g
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Sugar
200 g
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Butter
150 g
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Orange
4.5 piece
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Almonds
50 g
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Cognac
2 Tbsp
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Powdered sugar
Cooking
Softened butter RUB with sugar and vanilla sugar. Add eggs one at a time, each time vimosewa the mass to homogeneity. Add to the dough orange juice (I drained it from bowls, in which was placed the cleaned pulp of oranges - juicy had). Flour mixed with baking powder and sift into the dough. At this stage it seemed to me that the dough is too cool it turns out. But then it turned out that I worried for nothing. Add the chopped almonds (ignited in the oven and crushed in a blender). That is to get the dough.
3 orange peel, disassembled into slices and remove the membranes and seeds. Here is the lesson and it took me the lion's share of the time allotted for the preparation of the cake. The process has allocated a lot of juice which I then added to the dough, so the best operation to perform on capacity. Orange pulp into pieces (I broke in the process!:-))
Gently mix the dough with the pulp of oranges. As the pulp is juicy, the dough will get the right consistency and will become thinner. Place the dough in a greased and sprinkled with flour form with a hole (maybe even now half to fork out for silicone ;-))
Bake in the preheated oven (I have combo oven LG, bake in convection mode) at 180 degrees for 50 minutes. Readiness check with a wooden splinter.
10 minutes until cooked cupcake into a saucepan squeeze the juice of 1.5 oranges and add to it 100 g of sugar, heat until dissolved (I'm still cooks on low heat 5 min) Remove from heat, add brandy.
The finished cake remove from the oven, poke the entire surface of the splinter and carefully pour the hot syrup directly in the form. The syrup is absorbed very quickly.
When syrup is absorbed, turn the cake on a dish, cover and... leave to cool. This is just the hardest!!!! Smell!!!
The cooled cake sprinkle with powdered sugar.
And it razrezik.
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