The sourdough bread

Description

I want to offer one more recipe bread. He may not be for beginners, although... we all once something started. So...

Ingredients

Sourdough

300 g
Flour

250 g
Rye flour

100 g
Salt

1.5 tsp
Water

350 ml
Oat flakes

4 Tbsp
Seeds

3 Tbsp
Flax seeds

1 Tbsp
Sesame

Cooking

Cereals, sunflower seeds and flax mix. I threw everything on the scales and brought it all to a mass 100 grams. Ie added a little more cereal and sunflower seeds. Len add is not recommended, because its excess will only worsen the taste of the bread.

Take 150 ml of water and pour the mixture of seeds. Leave it alone for a few hours.

Now we have everything ready. And here are our products. About starter, see here (http://forum.povare nok.ru/viewtopic.php ?t=1046&postdays=0&p ostorder=asc&start=3 0)

Now take flour, salt, water 200 ml, yeast and seeds are swollen with water. To replace the dough: 2 minutes to knead slow, 4 minutes fast.

Here is our dough. It should not be too thick, but watery too. During kneading it will feels sticky, but it should be because of the rye flour. The dough is put into bowl, cover and give it 20 minutes to rest.

To form the bread dough and put on baking sheet or in a baking dish (greased). On top of the bread lubricated with water and trotted sesame seeds and leave for 2 hours to rise.

In the oven put a Cup of hot water and heat it to 240°C. the Bread a couple of times to cut (you can not do this) and put it in the oven. Bake for 15 minutes at 240°C and 40 minutes at 200°C. Cool on a wire rack.

And here he is in the cut.

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