Description

Pie
Well, again I'm with my lavashnaya test... Well, it is absolutely universal, and most of all very easy to prepare, and the products the most that neither is available. In General, I decided something like a pizza cook. We have very, because this dough is very well behaved and cooked properly and the crust turned out delicious. Well, and filling up. Nothing special but was delicious and juicy.

Ingredients

  • Mayonnaise

    2 Tbsp

  • Cheese

    100 g

  • Pepper

    1 piece

  • Tomato

    2 piece

  • Mushrooms

    200 g

  • Chicken breast

    1 piece

  • Vegetable oil

    4 Tbsp

  • Sugar

    1 tsp

  • Salt

    1 tsp

  • Yeast

    1 Tbsp

  • Water

    350 ml

  • Flour

    600 g

  • Tomato paste

    1 Tbsp

  • Mustard

    1 tsp

  • Garlic

    1 tooth

  • Greens

  • Salt

Cooking

step-0
The dough I did in this recipe http://www.povarenok .ru/recipes/show/181 69/ While the dough is suitable, let us filling. This will cut breast strips and fry in vegetable oil.
step-1
Add the mushrooms, cut into slices.
step-2
Salt and pepper - to taste.
step-3
For the sauce mix the mayonnaise, tomato paste, mustard, squeeze garlic.
step-4
Meanwhile the dough rise twice. Grease the pan with vegetable oil (liberally to wet hands and dough) and spread the dough, which is stretched across the whole pan. Make a small bumpers. The dough is quite elastic, and he will want to go back, but we still tie.
step-5
Grease the dough with sauce and spread breast with mushrooms.
step-6
Hereinafter, the Bulgarian pepper half rings. I had red and green, I took half.
step-7
Sprinkle with half of grated cheese and lay the tomato rings.
step-8
The remaining cheese.
step-9
Put in a preheated 200 degree oven and bake until tender. I have about 30 minutes. The edges will become crispy and Golden, it is possible to be sure to check the readiness with a stick or a match, it'll be dry (if you check where there is no filling).
step-10
Here's a pie-pizza.
step-11
Sprinkle with greens. I just broke into pie - I had cilantro and parsley. Bon appetit!!!
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