Sponge yeast dough

Description

I want to offer You a very good recipe sponge dough. We are almost all very often use the preparation of straight dough test. The pies from this test are unusually delicate, lush and directly to "melt" in your mouth. Maybe someone will be useful this recipe.....

Ingredients

Yeast

50 g
Salt

1 tsp
Sugar

2 Tbsp
Flour
Milk

2 cup
Chicken egg

2 piece
Margarine

250 g
Vegetable oil

5 Tbsp
Mushrooms
Onion
Potatoes

Cooking

Sponge dough is prepared in two steps, but if you take the dough straight dough, then there's all the products we knead immediately. First, we have to put the dough. What is sourdough? It is the leaven for the dough. There is a saying "Bulging like dough in dough". To prepare the dough first we need to heat about 1.5 cups of milk to 30 - 35 degrees.

Add 2 tablespoons of sugar.

And one teaspoon of salt.

As well as 50 grams of yeast, and all stir well to dissolve yeast.

Gradually add the flour. The consistency of the dough (of the dough) should be no thicker than cream. The sourdough we have to put in a warm place to rise. The readiness of the dough is determined by the abundance of bubbles.

Dough (dough) should be well up.

The next stage is the preparation of the dough: in a deep container we pour the warmed milk, add sugar, break the eggs and all mix well.

Spread our prepared dough and gradually add the sifted flour. Knead the dough.

In the end, I always add to the dough melted margarine

and vegetable oil.

The dough is well kneaded. It's okay to fall from the walls. Kneading dough is one of the most important processes for the yeast dough. The dough is very like when it's kneaded by hand.

After we had a good Almali the dough put in a warm place where there is no draft. The dough we need to press down a few times. And only now, from this test we can perform miracles.

Toppings for pies can be completely different. I never cook cakes with one filling, because I love pies with mushrooms and cabbage, and my husband loves potatoes. Here I want to offer You several options of fillings. The filling for pies with cabbage: to prepare the filling, I use fresh cabbage. Her need to shred and fry in vegetable oil. Beat the eggs and pour into the frying pan to the cabbage and mix well, add salt and spices to taste.

The filling for pies with mushrooms. I love this stuffing. Use salted mushrooms. Mushrooms cut into small cubes and add fried onions. That's all the stuffing is ready.

But this stuffing, everyone knows potatoes: boil the potatoes until tender, add salt, drain the water and mash these, add fried onions.

Patties can be fried in vegetable oil or bake in the oven. The formation of pies. For this purpose, we shall divide the dough into small balls, then roll out and place it in the middle of the stuffing. To take the edge.

Patties with mushroom stuffing, I put it on a baking sheet. And left to rise, after about 40 minutes, smeared pies egg and put it in the oven. Bake at temperature 200 - 220 degrees until Golden brown.

The rest of the patties I fried in vegetable oil.

Here are my pies turned out very tasty and tender. And you try. Bon appetit!

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