Description
Tasty and tender muffins with a slice of peach.
Ingredients
-
Peach
12 piece
-
Butter
125 g
-
Sugar
125 g
-
Chicken egg
3 piece
-
Flour
150 g
-
Leavening agent
0.5 tsp
-
Salt
-
Dark chocolate
25 g
-
Powdered sugar
Cooking
Peaches drain in a colander to stack the juice.
Soft butter sprinkle the sugar and salt. Stir well.
Gradually add one egg.
The flour and baking powder mix.
Sift directly into the egg-oil mass and mix gently.
As the chocolate chips I used chocolate candy. Rubbed through a fine grater.
Add chocolate chips and stir.
Tins of grease and sprinkle with flour or semolina.
Lay the dough on 2/3 of the molds. In the middle to deepen the slice of peach convex side up. My molds were small, so I shared half of the slices into two parts.
Bake in a preheated 180*C oven for 15-20 minutes. To get molds, to give them a little cool, pull out the cupcakes and sprinkle with icing sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.