Description
Regular Apple pie is quite tasty and not heavy. There are so many types of pies, and I did not invent something new, just a little differently made the filling.
Ingredients
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Apple
6 piece
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Chicken egg
3 piece
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Flour
2 cup
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Sugar
1.5 cup
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Margarine
-
Lemon
1 piece
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Leavening agent
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Vanilla sugar
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Salt
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Cinnamon
Cooking
Separate yolks from whites, yolks with a half Cup sugar beat until white, in proteins add a pinch of salt and refrigerate.
The margarine (who doesn't love, you can replace the butter), put in a bowl suitable for microwave stove, melt to a liquid state (approximately 1 minute).
Mix gradually with the downed egg yolks whisking constantly, until smooth.
Add a pinch of salt, vanilla, and baking powder, mix thoroughly and gradually, while mixing, add the flour.
The resulting dough is wrapped in plastic wrap and refrigerate at least 30 to 40 minutes.
It's time to take the dough from the refrigerator, cut a small piece to decorate and send back in the fridge.
The rest of the dough, place between two sheets of parchment paper and roll out with a thickness of about 0.5 cm in a circle of sufficient diameter our form.
Put into the form, put on top of the paper and pour some dry beans, and send in the oven, heated to a temperature of 180 - 190 degrees for 15 - 20 minutes.
At this time, let's do apples to apples be sure to wash and peel. Cut 3 - 4 apples into small pieces.
On a heated pan put a little butter, apples, lemon zest, pour the juice of half a lemon.
Floor and sprinkle a Cup of sugar. Fry until the apples are soft.
Then Tolkuchka for mashed potatoes.
Without fanaticism make Apple puree.
By this time the cake arrived, take out of the oven, and put the first layer of Apple sauce.
The remaining apples into slices mode.
Now in a pan put the sugar first, and let him caramelicious (to become brown).
Add the apples and warmed caramel 5 - 7 minutes, until the apples are covered with caramel.
Spread the apples in the second layer, and put into the oven for another 15 - 20 minutes.
Meanwhile, prepare the decorations, from the piece of dough that we inherited from our beloved grandmothers, we must put on our first appearance. Stop we're about the dough, roll it out and molds for cookies cut out like that, I cut out the hearts.
And it's time to think about the whites, remove from refrigerator and whip with a small amount of sugar in a solid foam.
Time has passed take out the cake, the third layer, it's meringue. Cover the top and put our mini gingerbread.
Send now for the last time in the oven at a temperature of 170 - 160 degrees for 20 - 25 minutes.
All, Bon appetit!
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