Description
Very tasty toast! Beer is just fabulous! Fragrant, crispy on the outside, soft on the inside.
Ingredients
-
Bread
0.5 piece
-
Butter
0.25 pack
-
Garlic
3 tooth
-
Salt
-
Parmesan
100 g
Cooking
Bread cut into portions.
Fry in a pan with butter.
Grate garlic croutons thoroughly.
Salt.
Grate Parmesan on a small grater and
sprinkle over croutons.
Bake French toast in the microwave for 1 minute to melt cheese.
Bon appetit!
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