To fillet a herring, a bit of salt, chop the onion half rings, carrots to grate

Fry the onion, when it will begin to gold, add carrots, simmer until tender. Add the chili ketchup to your taste (I love spicy, so added a pack) can add any favorite ketchup and chili powder to taste. Soy sauce, I add soy sauce to vegetables wok from Kikkoman, mix well

Hot fries (always hot) put in the form of a thin layer, with milestone, sliced herring on her fries, then back herring. The number of layers depends on the number of herring and contents, optimally 3-4 layers. The top layer should be roasting. Leave overnight and in the morning... yum yum yum. Spicy, juicy and delicious. Can be eaten warm and cold.