Description
This salad can be prepared in 5 minutes for a snack if you suddenly have unexpected guests, or, a pre-planned party. I'm sure - in any case, it would be a good Desk decoration. He successfully blends the sweet taste of the beets with salty feta, pungent aroma of parsley, the sharpness of garlic and acidity from the lemon juice, which smooths out the sharpness of garlic and the fat content of olive oil. Due to baking in the microwave, beets has a very rich, sweet taste and maintains all the juices. I did a search on the site for a similar recipe and found the same. Found a salad with beets, some with feta, but they differ, so I want to share my recipe.
Ingredients
-
Beets
70 g
-
Feta
50 g
-
Garlic
1 tooth
-
Parsley
-
Olive oil
2 Tbsp
-
Lemon juice
1 Tbsp
-
Salt
Cooking
Beets peel and cut into cubes 1 - 1.5 cm
Spread on a piece of baking paper and sprinkle with olive oil for frying (because it will be hot). Mix the cubes of butter with your hands so they were all covered with oil.
Wrap the "candy" and put it in the microwave (1100 watts) for 3 minutes. If you love beets with sirinkoy - can for 2 minutes (like I did).
While preparing beets, garlic, finely neubaum
Parsley cut into medium
Remove the beets from the microwave, put in a bowl and add to the parsley and garlic
Add crumbled feta. Season with olive oil (you can Exra Virgin, but I take Extra Light Tasting - cleared for frying -- it has no sharp taste and smell). Add lemon juice and salt
Stir and serve. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.