Description
This delicious salad can be prepared both for everyday and festive table. Sometimes this salad I use for filling tarts or oil the bread and serve as sandwiches. To prepare salad did not have any hitches, chicken and better cook the beets in advance.
Ingredients
-
Beets
1 piece
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Chicken fillet
0.5 piece
-
Prunes
50 g
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Walnuts
2 handful
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Garlic
2 tooth
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Mayonnaise
-
Salt
-
Black pepper
Cooking
Walnuts are a little dry in the pan.
Cut into cubes boiled fillet. Beets grate on a grater. Cubes chop the prunes. Combine all ingredients in a bowl.
Add roasted nuts, chop them in slices and squeeze the garlic.
Salad season with salt and pepper, mix with mayonnaise.
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