Description
Favorite salad our family. Sooooo quick to prepare, insanely delicious and fresh...
Ingredients
-
Chicken fillet
2 piece
-
Seasoning
-
Green peas
0.5 can
-
Sour cream
1 Tbsp
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Pickled cucumber
2 piece
-
Green onions
-
Mustard
1 tsp
Cooking
Fillet repel, spread on the leaves.
Fry for 5 minutes on each side on low heat.
Cucumber and chicken cut into cubes, green onion shred.
For the filling mix the mustard and sour cream. From cans of peas drained liquid, mix all ingredients and serve.
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