The words of the author. Put the oil in a saucepan and on slow fire to give it first melted, and then writing a rolling boil to a point where it will become brown and start to smell nuts. This butter is called beurre noisette ( beurre Noisette, hazelnut butter) and it is the hallmark of all recipes Financiero. Remove the saucepan with the butter from the heat and put aside to cool. The bottom will brown precipitate particles. Drain and nothing else, then just drain the oil from the sludge.

Any nuts, but the best hazelnut (classic Financiera baked with almonds). Sprinkle on the sheet and roast in the oven for 10 minutes. Cool and grind. This is the best option. The easiest way is to buy ready - made almond flour. The nuts are not cleaned from the husk, then the cakes will be the dark color of chocolate.

Mix the powder, flour and peanut flour together.

Beat the whites with a fork just until smooth.

Pour the oil and the proteins in flour mixture, mix quickly to hydrate the flour.

For a cake with 22 cm diameter we need to Make 2 round or 1 rectangular shape with baking paper. Preheat the oven to 180C. Pour the batter into the form (shape) and smooth. Sprinkle on top of berries (frozen - do not thaw!)

Bake for 20 minutes. Test as usual toothpick should come out dry. Cool.

If baked in one large form - cut into 2 pieces crosswise.

Whip the cream, adding the tablespoon of powdered sugar and

Fluff cakes. Tip - cakes require a moist cream for impregnation, so if you want to substitute the cream on some other cream, take this into consideration.

Edges sprinkled fried and promotime nuts. Decoration at your discretion. Top cake sprinkled with grated chocolate.