Description
Creamy mushroom dish. Looks beautiful on the holiday table.
Ingredients
-
Cream
200 ml
-
Butter
1 Tbsp
-
Mushrooms
200 g
-
Onion
1 piece
-
Cheese
50 g
Cooking
Onions finely shred. Slice the mushrooms into strips.
Heat vegetable oil, fry the onions for 2 minutes. Add the sliced mushrooms. Simmer on medium heat without a lid.
The flour to dry on a dry pan. Do not fry.
Add butter and stirring constantly fry.
Then gradually pour the cream and while stirring bring to a boil.
Pour in the mushroom sauce. Salt, pepper.
Ramekins greased with butter, put them in the mushroom mixture on top sprinkle with grated cheese. Bake in a preheated oven at 200*C.
Served julienne a cocotte, put on a plate lined with kitchen paper. The handle ramekins wear a hair curler.
That's about this. Bon appetit.
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