Description
Chops with roasted mozzarella and roasted vegetables in cream sauce. While waiting for her husband to come home, decided to make a romantic dinner... it May seem a bit stodgy cooking, but it's worth it, especially for everything it is quick, easy and simple. Thin and delicate otbivnoy with a side dish of roasted pepper, roasted, spicy tomato, delicious grilled cheese in a thin dough and all this is flavored unusually delicious, creamy white-wine sauce.
Ingredients
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350 g
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1 tsp
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2 piece
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1 piece
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3 tooth
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100 g
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0.5 cup
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0.25 tsp
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2 tsp
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5 Tbsp
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3 Tbsp
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40 g
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Cooking
Meat slightly repel, salt, pepper, sprinkle of dried herbs (Basil, thyme, oregano, marjoram, whatever is available), RUB with mustard and leave for 40-60 minutes.
To start to make the dough. Sift flour slide, add salt, pour oil and lemon juice, start to knead the dough and add water enough to knead the dough as for dumplings, cover with cling film and leave for 30-40 minutes.
Pepper cut in half, clean out seeds, lightly grease with vegetable oil and bake in the oven for about 15 minutes to start Browning the crust. A pepper pull out, wrap in a package, cover with warm scarf or put in your pocket and warm coats ))) joke, but something to cover, he has a chance to cool completely before serving.
Cream diluted with 1 tbsp flour. Dill finely crumble. Knead the dough, cut into small balls. Cheese cut small circles, about 1 cm thick and 3 cm in diameter.
Balls roll cake, thick as a dumpling, put it in the middle of a cheese,
Gather the edges and stung to put together this cheese-like "tat". To do such cheesy stuff as much as you like grilled cheese ))) to Remove them in the fridge while you do everything else.
Tomato cut into circles, about 1-1. 5 cm Garlic to squeeze and grind with pepper, salt, herbs and smear this mixture of tomatoes.
We will need two pans. Into one pour oil, it will be for roasting otryvochek and cheese And the other tomato and cream sauce. Also prepare a plate, and a separate cover or separate any wide pan with a lid. Everything else we have prepared and on hand, and stands on the table. Heat the pan with oil for the chops. The meat is dipped in flour, briefly on each side, what stuck, what stuck, to bathe in the flour is not necessary. Fry otbivnoy from two sides, literally for 4-7 minutes on each side, lay on the prepared dish, cover with a lid. Remove what is left from under roasting meat, pour the oil and put good warm up.
In the second pan put the butter, heat well, until it bubbles, do a high heat and quickly fry the tomatoes before roasting, spread them to our meat, but that they were separate from him and each other not to impose.
Add to the pan with the wine, not subtracting the fire and give the blame to writing a rolling boil for 1-2 minutes, then pour the cream with flour, add white pepper, dill, stir a bit to thicken, turn off and cover.
In a frying pan, where grilled meat, fry our "Packed" cheese, with two sides. Spread on a napkin to glass excess oil. This time with pepper, remove the skin, cut.
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