Description
A similar recipe was from svetlana dark, but without the potatoes and add to the sauce dairy yoghurt. So I decided just to add this recipe to my cookbook. Well, if anyone wants to try this recipe, you don't mind, I will just glad.
Ingredients
-
Fish
1 kg
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Seasoning
-
Salt
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Lemon juice
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Potatoes
6 piece
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Onion
1 piece
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Tomato
1 piece
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Soft cheese
-
Yogurt
1 cup
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Sour cream
2 Tbsp
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Mustard
1 Tbsp
Cooking
Tilapia to defrost but not completely. Cut into pieces, sprinkle with salt, Khmeli-suneli, sprinkle with lemon juice. Set aside to marinate.
Peel the potatoes and cut into slices.
Add salt and fry in vegetable oil on both sides and each piece until soft and Golden brown.
In the form of a folded fried circles of potatoes.
Further, the pieces of fish.
Chopped onion half rings, tomatoes slices.
To make the sauce: mix yogurt with sour cream and mustard. Pour the sauce on the form's contents.
Fill the top with grated cheese.
Put in a preheated 180-200*C oven for 30 minutes.
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