Cretan meat pie "Createchart"

Description

This cake is one of the most frequent and familiar holiday foods in West Crete, the largest Greek island. It's incredibly tasty, quite simple to prepare. For lack of a suitable feta cheese, or homemade cheese, you want to salt harder, or plain cottage cheese, not fat free. And, of course, olive oil can successfully replace vegetable. The taste is a bit affected, but it will be delicious. Recipe from the book Myrsini labraki the "Cretan cuisine for everyone." Help yourself!

Ingredients

Flour

500 g
Yogurt

125 g
Olive oil

125 ml
Salt

1 pinch
Beef

500 g
Feta

500 g
Olive oil

1 Tbsp
Mint

3 sprig
Salt
Black pepper
Sesame

1 Tbsp

Cooking

Sift the flour, add the yogurt, olive oil and salt, knead a soft elastic dough. If the dough will crumble a bit, add a little oil to desired consistency.

Meat cut into small pieces, season with salt and pepper.

Divide the dough into two parts. One part roll out into a thin layer.

Plast neatly spread in a baking dish with high sides (I have a form 26 cm in diameter) so that the dough blanket and bumpers too. Pre-shape lightly greased with olive oil.

Spread on the dough half of feta (cheese), then sprinkle finely-chopped mint

Then layer meat cubes

Then the remaining feta.

Roll out second layer of dough, cover with toppings on top, the edges of the dough stung by firmly pressing with your fingers to well closed. Decorate as desired.