Let's imagine that before the guests arrive is half an hour. You need to prepare the most important ingredients - potatoes and eggs. The first thing I would get a steamer and put cleaned and cut into small neat cubes the potatoes together with the egg. Many times cooked egg and potatoes in the steamer - very handy! Is cooking this way for about 15-20 minutes, not more. And without the steamer made it too. This requires separately boil the egg and potatoes. You can boil the potatoes in their skins, and then cleaning and cutting, it is possible - just dice - the main thing is not to miss the moment and not let soft after boiling - you can use any convenient for You way! Most importantly, do not forget to add salt ;)

Meanwhile, finely cut onions. Summer use only fresh green onions, in the winter time for this salad using onions.

When the eggs are ready, they must be cut into small cubes, I do it with a slicer :)

And, finally, all is mixed, seasoned it with mayonnaise, Yes, Yes, without this in any way. The salad needs to justify its name.