Description
This dish is prepared with pleasure, sedesa with an appetite! Yes, and looks a lovely table decoration! Can be spread on bread and with tea or a glass of wine. Delicious!!
Ingredients
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Meat
500 g
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Chicken liver
500 g
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Onion
2 piece
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Pepper white
1 tsp
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Butter
150 g
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Cranberries
200 g
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Gelatin
10 g
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Pepper pink
0.5 tsp
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Lemon
3 Tbsp
Cooking
Soak cranberries in brandy for an hour. Onion cut into slices and fry with the liver in sunflower oil (2st. L.) until tender.
In a meat grinder scroll pork and fried liver with onions.
Melt the butter slivochnoe. Add to meat mixture. Beat with a blender. Add a mixture of peppers. Salt. Stir pate 1 tablespoon cranberries (without brandy) and Mix.
Spread out the paste by forms. Flatten.
Put cranberries on the heat. Fill with water to the cranberries, all have been shipped. Cook until they are soft. Remove from the heat.
Soak the gelatin. A little heat, until dissolved. In a blender rathmichael cranberries and pink pepper. Add gelatin. Lemon juice 3 tbsp. Pour the jelly on the pate. Flatten. In the refrigerator for 10-12 hours.
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