Description
Crispy, tender and delicious. Come on in, help yourself. I recommend to eat hot.
Ingredients
-
Bun
5 piece
-
Sausage
200 g
-
Carrots
100 g
-
Tomato
1 piece
-
Cheese
100 g
-
Greens
-
Ketchup
2 Tbsp
-
Seasoning
Cooking
Products.
Buns, cut in half lengthwise. Put on a baking tray lined with parchment.
Grease the buns with ketchup, sprinkle with seasoning and dill.
Put the sausage.
Then carrots in Korean.
Arrange the slices of tomato.
Sprinkle with the cheese. Bake in preheated oven at 180 C for 5-7 minutes.
Crispy mini pizzas are ready. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.