Description
If you are tired of plain eggs, try to cook it in another form. A delicious and hearty Breakfast which does not require much time cooking. Your family will appreciate it.
Ingredients
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Bun
4 piece
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Chicken egg
4 piece
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Butter
40 g
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Sausage
40 g
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Dutch cheese
50 g
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Greens
10 g
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Salt
-
Brisket
40 g
Cooking
Take 4 small buns, butter to get in advance, that it is soft and eggs it is better to take small, any cheese that melts well.
Cut off from rolls the top. Grease the bottom of the rolls with butter.
Fill buns sliced sausage or chopped bacon (I had some buns with sausage, the other bacon), you can combine sausage and bacon, or choose the toppings to your taste.
On top of the filling, gently beat the egg (if the egg is large, remove some of the protein), sprinkle lightly with salt, pepper to taste.
Put in a preheated 200 degree oven. Rolls spread on parchment paper to prevent them from burning. Bake for 10-15 minutes depending on what degree of doneness of eggs you like.
When the egg white turn white, sprinkle the buns with greens and grated cheese and bake for 5 minutes.
Switch off the oven and leave for 1 minute to Submit a delicious and flavorful Breakfast. Bon appetit!
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