Description
The pork turns out very tasty with not only vegetables, but also in combination with plum sauce d arbo, cheese and herbs, thanks to these ingredients, it becomes an amazing taste and aroma.
Ingredients
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Loin
700 g
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Cheese
50 g
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Garlic
2 tooth
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Sauce fruit
2 Tbsp
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Greens
1 coup
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Salt
0.5 tsp
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Black pepper
Cooking
Pork loin, wash and dry.
Cut them into pieces.
With a sharp knife in the meat to penetrate pockets and trim excess fat.
Cheese to grate on a coarse grater. Finely chop the garlic and chop the herbs. Add plum sauce d arbo. Mix well.
Divide the stuffing into equal parts and stuff each slice of pork loin.
Closed pocket is very simple. First, tuck the top part ( as pictured).
And then, the lower part and secured it with a wooden toothpick. I got two wonderful slices of stuffed pork loin on the bone. RUB them with salt and ground black pepper.
Stuffed pork loin can be cooked two ways: bake in the oven or fry in a frying pan. The pork tenderloin I baked it in the oven at 180 degrees for 35 minutes. Pre-zastelil the baking dish with foil, put the slices of stuffed pork loin.
Serve the finished meat with plum sauce d arbo. Bon appetit!!!
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