Description
Mille - feuille, the French layered dish. Classic Mille - feuille confection consisting of layers of crispy dough, filled with cream.
Ingredients
-
Puff pastry
250 g
-
Cheese curd
150 g
-
Cream
200 g
-
Blueberries
400 g
-
Powdered sugar
3 Tbsp
Cooking
The blueberries thaw, pushing on the sieve.
One layer of dough roll out thinly and divide into 3 parts.
Every bake in a preheated 200*C oven for 5 -7 minutes.
Cream whipped with 2 tablespoons powdered sugar, add cream cheese, stir, whip. On the baked crust spread half of the cream on top to distribute half of the berries, sprinkle with icing sugar.
Put the second layer, to repeat the action with the cream and berries. To put the third layer. Sprinkle with powdered sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.