Description
Delicious and satisfying!
Ingredients
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Chicken fillet
400 g
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Figure
200 g
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Onion
2 piece
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Soy sauce
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Lemon juice
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Peppers red hot chilli
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Salt
Cooking
Chicken fillet cut into pieces.
Onion cut into small cubes.
Sliced fillet add the onion, pepper, salt to taste, add the soy sauce, lemon juice.
Mix well. Cover with a lid, preferably of smaller size and put in the refrigerator, preferably overnight, but not for long.
In a pot pour 100g. rice.
Pour water so that the water level was at 10-15 mm above the rice.
Add the chicken together with the onion and get the juice.
Put in a cold oven, preheat the oven on high heat to a temperature of 200-220 degrees and simmer until the rice is tender (on average, after heating oven about 25-30 minutes). Serve in pots.
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