1.5 kg of tomatoes (cultivar "Cream"), or cherry and similar small refined olive oil, 20 grains of black pepper, 3-4 cloves of garlic, a generous pinch of dry Basil, a pinch of salt, a small bunch of fresh oregano. I added Tomatoes - 1.5 kg - which was, i.e. the most common Garlic - 5 teeth regular sunflower Oil salt seasoning blend, Uzbek (I had packet soup with barberry, ginger, oregano) Tomatoes cut lengthwise into halves. The pulp with seeds, I did not delete (the recipe says to remove, but then there will be nothing to eat ). Spread out on a baking sheet in a single layer cut up. The pan is better to lay a foil, so less to wash. Tomatoes, salt to taste, sprinkle with mixture of peppers, or one black, sprinkle with garlic skip through the masher. You can sprinkle fresh or dried herbs. Then pour the tomatoes with vegetable oil. In the recipe it is recommended to fill 2/3 of the height of the tomatoes, I poured about 1/4, this is enough. Heat the oven to 190* and bake the tomatoes. I have stood in the oven for 2 hours and already Browning, so it is necessary to glance. There were 2 small protinica

Then the tomatoes firmly laid in a clean, dry jar and pour the oil in which they were prepared. If the Bank has to sterilise, it can be sealed "for longer", but still only be stored in the refrigerator. Very tasty tomatoes!