Description
Melting in the mouth meat with a spicy and full-bodied taste and aroma...
Ingredients
-
Pork
2000 g
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Seasoning
1 pack
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Basil
2 tsp
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Salt
-
Beer
400 ml
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Mustard
1 Tbsp
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Red onion
2 piece
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Bow white
2 piece
Cooking
Meat cut into portions, perespal seasoning, Basil and salt. Mix thoroughly.
Then pour the beer and add the mustard.
Complete roughly chopped red and white onions. Fry on hot coals.
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