Description
Offer you a recipe of an amazing fragrant bread. Kvass "Family secret" traditional TM "Ochakovo" will be the perfect addition to this bread. 800 this is my first recipe on the website. The idea of forming peeked at your girlfriend's website Olenka-Marioka82.
Ingredients
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Brew
1 l
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Yogurt
250 ml
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Flour
500 g
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Yeast
2 tsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Vegetable oil
4 Tbsp
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Sausage
100 g
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Cheese
100 g
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Garlic
3 tooth
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Dill
1 coup
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Butter
20 g
Cooking
Knead the dough. For convenience and speed of the process I use breadmaker. In a bucket breadmaker pour slightly warmed yogurt (made myself), put sugar, yeast, lightly stir, rotating the bucket.
Add salt, vegetable oil, flour. Put the bucket in the breadmaker for kneading and lifting, I have this mode is 1 hour and 40 minutes.
After the specified time have finished the dough. Divide the dough in half.
Take pre-cooked sausage or ham, cut into circles with a thickness of about 5 mm.
Take a hard cheese, grate, add the grated (or pressed) garlic and finely chopped herbs, I dill. Stir.
One portion of the dough roll out to a thickness of about 7 mm, cut glass mugs, with a diameter slightly smaller circles of sausage (the dough during baking will increase in size). Necessary podpisem the dough with flour.
Take convenient for baking form, covered with paper, spread in a circle overlapping circles of dough and sausage.
The cropping test is added to the second part of the dough, roll out into a rectangle thickness of about 5 mm. Lay evenly on the dough cheese filling, rolled into a tight roll. Cut the roll into "washers" with a thickness of about 1.5 cm.
Put the cheese rolls in the top center of the mugs with the dough and sausage. (I have a few rolls, baked them separately). Melt butter, grease the top brush the bread. Give the bread a time for (to come) 30 minutes. Turn on the oven at 180 degrees. In a heated oven, put the bread and bake for 30-40 minutes, depending on the degree of roast you like.
This bread is delicious hot, although nutritionists do not recommend it. Amazing drink this bread kvass "Ochakovo" "the Family secret". Bon appetit!
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