Description
Manna with chocolate flavor and a hint of cherry comes out rather dense, moderately moist. To enhance the taste of the manna sprinkle with powdered sugar with cinnamon! This time the manna I lifted the dome from the bottom. I tried to make raspberry jelly raspberry flavor is more expressive than cherry, but the color is too pale. Actually, I Mannice like that always happen.
Ingredients
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Semolina
300 g
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Yogurt
200 g
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Sugar
150 g
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Butter
100 g
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Cocoa powder
2 Tbsp
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Cherry
50 g
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Flour
30 g
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Vegetable oil
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Soda
0.5 tsp
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Chicken egg
2 piece
Cooking
The products that we need
Semolina mix well with yogurt and leave at least 30 minutes. At this time I boiled the cherries in a minimum amount of water for 10 minutes, then separate the berries from the liquid and berries fray. Butter or margarine melt in a water bath or in the microwave.
Egg whisk with sugar white.
Add sugar-egg mixture to the semolina, add melted butter, bicarbonate of soda and mix thoroughly. Divide the dough into 3 parts.
Add to one part cocoa mix.
In another part cherry puree, and if it seems that the color is not saturated, you can add cherry liquid. Now in cherry and white parts make a little bit of flour, bring to the consistency of the chocolate mass. The dough should not be thick. Took me about 30g of flour. But it all depends on the quality of flour and semolina.
Then pour into pre-greased form the chocolate first, then light, then the cherry mass. That would have been contrast. Put in a preheated 200 deg. the oven.
I have manna was baked for 45 minutes. the first 20 minutes the oven do not open.
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