Description
Sculpt larks, welcome spring! With the spring equinox! Lovely, kind, dear cooks, I wish you all a bright, Sunny, joyful days, happiness in your home!!!
Ingredients
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Flour
3.5 cup
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Water
300 ml
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Yeast
1.5 tsp
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Sugar
1 Tbsp
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Salt
0.333 tsp
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Turmeric
0.333 tsp
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Vegetable oil
3 Tbsp
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Black pepper
Cooking
Sift the flour. In water to dissolve the sugar, salt, turmeric, yeast.
And pour in the flour, add the vegetable oil.
Knead elastic dough. Cover tightly, put in a warm place for an hour. Knead the dough, cover and leave to ferment for another hour.
The to press down dough, divide into pieces, roll into a rope. Cover with plastic wrap, let the dough rest for 5 minutes.
Roll out the harness. Edges do not roll. (harness length - the width of two hands).
Harness to tie the knot. Throw
And the thread in the loop
To improve the dough, forming a bird.
Flatten out the tail and make knife cuts. Pull beak, insert the pepper - eyes
Scissors make small horizontal incision to open the beak.
Line a baking sheet with parchment paper, put lark at a distance from each other. Give a time for 20 minutes and bake at 180 degrees for 25-30 minutes.
Immediately after baking grease larks solution of water and vegetable oil (a tablespoon of each), for sheen and vibrant colors. The gel red dye I refreshed it a beak. This Lenten buns. Larks can bake with milk and eggs, the buns are sweet.
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