Description
Despite the simplicity and speed of preparation, the cake turns out very tasty (especially for lovers of cheese such as brie or Camembert). Well, if you make it for guests, rave reviews You provided! Pie can be prepared as one large cheese (500 g), and small batch cheese (100-200 g).
Ingredients
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The dough is flaky unleavened
400 g
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Soft cheese
500 g
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Walnuts
40 g
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Cherry
60 g
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Honey
4 Tbsp
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Rosemary
0.5 Tbsp
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Chicken egg
1 piece
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Water
1 Tbsp
Cooking
Turn on the oven to heat up to 190 degrees. Walnuts coarsely chopped "needles" of rosemary chop.
Mix the nuts with dried berries, rosemary and honey.
On a flour covered surface roll out the dough into the reservoir. The center should be slightly thicker than the edges. Walnut-fruit mixture is spread on the dough in the center of the circle.
On top put cheese.
Wrap the dough and to take tightly over the cheese. The extra dough can be cut. It is important that the layer of dough on top was not too thick.
Baking tray lay baking paper and put it on the cake seam side down. From scraps of dough to cut out any figures and to decorate the pie.
Beat egg with water and coat the pie. Do not lubricate only the sections of the figures, otherwise they will stick together and not exfoliate nicely when baking.
Bake the pie at 190 C for 20-25 minutes until Golden brown and more of the test. This is followed by cool and stand the pie for 40-50 minutes and serve warm (the cheese in the dough for a long time retains heat).
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